Master the art of the iconic New York bagel. In this 4-hour class, you will learn how to mix, knead, proof, boil, and bake a proper New York bagel at home. You’ll learn the secrets, tricks, and techniques of the professionals. Your bagel crisis is finally solved for good! Want to take advantage of the benefits of sourdough? Advanced preparation is necessary, so please choose the free “sourdough bagels” add-on option at checkout. I am also thrilled to announce a new gluten-free bagel option! Select “gluten-free” from the add-on menu to help me offset the cost of high priced gluten-free flours. Please note: if you choose to attend a standard workshop, you will be working next to people who are using traditional gluten flours. If that doesn’t work for you, I will be offering a few all gluten-free bagel workshops this fall.
For private workshops, after booking, you will receive a phone call or email to set up a date that works for your schedule.
This sourdough add-on option is to substitute a sourdough bagel, pizza, or babka dough for a standard bagel, pizza, or babka dough formula. There is no additional charge, but advanced notice is necessary, so please select when booking if you prefer this option.
This is a gluten-free add-on option for joining the traditional NY bagel workshop to help cover additional costs incurred with high priced gluten-free flour. This is a mixed class where some will be working with gluten flours. Those with severe gluten intolerance should opt for the all gluten-free workshop or private class.
Join the Bagel Maven of the Pacific Northwest in learning to make authentic gluten-free NY-style bagels at home. In this workshop, you will learn how to mix, knead, shape, proof, boil, seed, and bake tricky gluten-free dough to make a flavorful, chewy, delicious gluten-free bagel you can call your own. Note: This workshop takes place in a mixed use kitchen where gluten flours are present. While this workshop uses certified gluten-free ingredients, the kitchen is not a certified gluten free environment. If you have a severe gluten intolerance and want to learn to make these tasty bagels, please contact the instructor to learn more about taking a private class in your own home kitchen or participating as part of the group via FaceTime.
NY-style bagels are amazing. Wood-fired hearth-baked bagels are, dare I say, even better! Join the Bagel Maven PNW outside where we will make gorgeous, crusty, deeply golden brown hearth bagels in a Portuguese brick oven. In this class, students will learn each step of this two-day process and go home with a sampling of hearth bagels made in class and a tray of unbaked bagels made in class (the covered half sheet pan is your to keep) to finish at home either in a wood fired hearth or conventional oven the following day.
Maybe you are thinking about investing in a wood-fired or other backyard pizza oven. Maybe you’ve already got one. Perhaps you are just curious and want to have some fun learning something new. This is your chance to learn how to bake fantastic, world-class bagels the Old World way.
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