Learn to make traditional Jewish babka, aka krantz cake. Crafting a perfect babka takes two days. This class is condensed into three hours, so that students will have a chance to learn every step of the process, taking home one babka finished in class and one portion of dough and fillings to cold ferment, roll, fill, and bake the following day at home. Now available! Private workshops on your schedule. Upon booking, you will receive a phone call or email to arrange a date that works for your schedule.
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